Pamukkale's thermal waters have offered healing to many people throughout history.

Denizli cuisine draws attention with its rich variety of dishes and its registered traditional products such as Tavas baklava, Kale pepper, Serinhisar roasted chickpea, and Çameli beans.

Large lavender fields are cultivated in Pamukkale, the city of nature and history, thanks to the rapidly developing medicinal and aromatic plant production in recent years.

The symbol of Denizli, the Denizli Rooster, a natural breed unique to the region, holds a privileged place with its harmonious color and its voice that can crow for 20-30 seconds.

You can visit the magnificent architecture of Hierapolis Ancient City, which is located in the center and is the symbol of the city, and take a historical journey.

Hierapolis Ancient City and Pamukkale Travertines, included in the UNESCO World Cultural Heritage List, give a unique sense of natural beauty and indescribable texture with its calcareous structure, snow-white color and the warmth of the thermal water.